rakan ken
techniques based on traditional juho forms
- kyu 1 -- johaku dori (katate & ryote), johaku maki (katate), sode dori, sode maki, sode maki tembin, ude maki, kata muna otoshi, eri juji
- dan 2 -- maki otoshi, soto maki otoshi, hiki muna otoshi, ryo muna otoshi, hiki otoshi
- dan 3 -- sode maki gaeshi, sode guchi dori, sode guchi maki
