<h3>Appetizers</h3>
      <h4>Stone Crab Claws <em>Market Price</em></h4>
          <p>
          1/2 lb of claws straight from local docks served
          cracked with a house stone crab mustard sauce.
          </p>
      <h4>Sesame Seared Tuna <em>$8</em></h4>
          <p>
          Sashimi grade yellowfin tuna encrusted in sesame
          seeds lightly seared and served with soy dipping
          sauce and wasabi.
          </p>
      <h4>Pita and Hummus <em>$4</em></h4>
          <p>
          Our homemade hummus drizzled with olive oil,
          accompanied with warm pita bread.
          </p>
      <h4>JT’s Triple Crab Cakes <em>$7</em></h4>
          <p>
          A rich blend of stone crab, blue crab and snow crab
          sautéed to order, seasoned with Old Bay and fresh
          parsley.
          </p>
      <h4>Spicy Coconut Shrimp <em>$8</em></h4>
          <p>
          Gulf shrimp sautéed in coconut served with our
          spicy peanut sauce.
          </p>
      <h4>Black Bean Quesadilla <em>$6</em></h4>
          <p>
          Cheddar cheese, onions, green peppers, raisins,
          almonds &amp; black beans grilled in a spinach
          tortilla with fresh salsa.
          </p>
      <h3>Soups and Salads</h3>
      <h4>Key Lime-Cilantro Grilled Seafood Salad
          <em>$9</em>
      </h4>
          <p>
          Grilled fish, shrimp &amp; scallops atop bed of
          mixed organic greens with home-made key
          lime-cilantro vinaigrette.
          </p>
      <h4>Tomato Avocado Salad  <em>$9</em></h4>
          <p>
          Organically grown avocados and tomatoes atop a
          fresh organic spring mix, with home-made roasted
          tomato vinaigrette and freshly baked pita chips.
          <em>(add shrimp for $1.25)</em>
          </p>
      <h4>Florida Citrus Salad <em>$7</em></h4>
          <p>
          Almonds, coconut and mandarin oranges atop fresh
          organic greens with a house honey-orange dressing.
          </p>
      <h4>Spinach Salad with Warm Bacon Dressing <em>$7</em></h4>
          <p>
          Fresh spinach topped with a sizzling bacon
          vinaigrette garnished with tomatoes and hard
          boiled egg.
          </p>
  
      <h4>Tonight’s Salad  <em>ask</em></h4>
          <p>
          Chef’s specialty salad changes nightly.
          </p>
      <h4>Soup of da’ day <em>ask</em></h4>
          <p>Prepared fresh daily</p>