<h3>Entrees</h3>
      <p class='menucaption'>
          Entrees come with tonight's small salad and fresh baked
          ciabatta bread.
      </p>
      <h4>Stone Crab Claws <em>Market Price</em></h4>
          <p>
          One lb locally caught stone crab claws served
          cracked with our key lime mustard sauce.
          </p>
      <h4>Apricot Pork Tenderloin <em>$16</em></h4>
          <p>
          Tenderloin rolled and baked with apricot &amp;
          spinach with a parmesan crust and apricot sauce,
          fanned over rice and seasonal vegetables.
          </p>
      <h4>Crab Cakes and Mango Salsa <em>$18</em></h4>
          <p>
          Blend of fresh stone crab, snow crab, and blue crab
          topped with a black bean-ginger sauce and mango
          salsa, with pineapple jasmine rice.
          </p>
      <h4>Red Wine Grilled Portobello <em>$17</em></h4>
          <p>
          Portobello mushroom broiled with goat cheese and a
          red wine-shallot sauce over linguine, with
          pan-fried yams, apples, and scallions.
          </p>
      <h4>Jamaican Jerk Shrimp &amp; Scallops <em>$17</em></h4>
          <p>
          Shrimp &amp; scallops cooked in our home-made
          authentic Jamaican marinade served with pineapple
          jasmine rice and veggies.
          </p>
      <h4>Yellowfin Tuna in Flambé Vanilla Rum <em>$21</em></h4>
          <p>
          Sashimi Grade Yellowfin tuna seasoned with adobo
          &amp; cinnamon, seared, and flambéed in
          vanilla-rum, with garlic buttermilk mashed
          potatoes and fresh sautéed veggies.
          </p>
      <h4>Coconut Sesame Chicken <em>$17</em></h4>
          <p>
          Chicken Breast sautéed with glazed walnuts and a
          sesame sauce, over black bean cakes and
          stir-fried vegetables, sprinkled with nutmeg.
          </p>
      <h4>Picadillo <em>$14</em></h4>
          <p>
          Olives &amp; raisins cooked with ground beef,
          onions, peppers and Cuban spices, atop rice
          with fresh baked bread.
          </p>
      <h4>Blackened New York Steak <em>$20</em></h4>
          <p>
          Spiced and blackened New York Strip with garlic
          buttermilk mashed potatoes, a papaya-basil
          marmalade, and marinated mushrooms.
          </p>