Appetizers
Stone Crab Claws Market Price
1/2 lb of claws straight from local docks served cracked with a house stone crab mustard sauce.
Sesame Seared Tuna $8
Sashimi grade yellowfin tuna encrusted in sesame seeds lightly seared and served with soy dipping sauce and wasabi.
Pita and Hummus $4
Our homemade hummus drizzled with olive oil, accompanied with warm pita bread.
JT’s Triple Crab Cakes $7
A rich blend of stone crab, blue crab and snow crab sautéed to order, seasoned with Old Bay and fresh parsley.
Spicy Coconut Shrimp $8
Gulf shrimp sautéed in coconut served with our spicy peanut sauce.
Black Bean Quesadilla $6
Cheddar cheese, onions, green peppers, raisins, almonds & black beans grilled in a spinach tortilla with fresh salsa.
Soups and Salads
Key Lime-Cilantro Grilled Seafood Salad $9
Grilled fish, shrimp & scallops atop bed of mixed organic greens with home-made key lime-cilantro vinaigrette.
Tomato Avocado Salad $9
Organically grown avocados and tomatoes atop a fresh organic spring mix, with home-made roasted tomato vinaigrette and freshly baked pita chips. (add shrimp for $1.25)
Florida Citrus Salad $7
Almonds, coconut and mandarin oranges atop fresh organic greens with a house honey-orange dressing.
Spinach Salad with Warm Bacon Dressing $7
Fresh spinach topped with a sizzling bacon vinaigrette garnished with tomatoes and hard boiled egg.
Tonight’s Salad ask
Chef’s specialty salad changes nightly.
Soup of da’ day ask
Prepared fresh daily
Entrees
Stone Crab Claws Market Price
One lb locally caught stone crab claws served cracked with our key lime mustard sauce.
Apricot Pork Tenderloin $16
Tenderloin rolled and baked with apricot & spinach with a parmesan crust and apricot sauce, fanned over rice and seasonal vegetables.
Crab Cakes and Mango Salsa $18
Blend of fresh stone crab, snow crab, and blue crab topped with a black bean-ginger sauce and mango salsa, with pineapple jasmine rice.
Red Wine Grilled Portobello $17
Portobello mushroom broiled with goat cheese and a red wine-shallot sauce over linguine, with pan-fried yams, apples, and scallions.
Jamaican Jerk Shrimp & Scallops $17
Shrimp & scallops cooked in our home-made authentic Jamaican marinade served with pineapple jasmine rice and veggies.
Yellowfin Tuna in Flambé Vanilla Rum $21
Sashimi Grade Yellowfin tuna seasoned with adobo & cinnamon, seared, and flambéed in vanilla-rum, with garlic buttermilk mashed potatoes and fresh sautéed veggies.
Coconut Sesame Chicken $17
Chicken Breast sautéed with glazed walnuts and a sesame sauce, over black bean cakes and stir-fried vegetables, sprinkled with nutmeg.
Picadillo $14
Olives & raisins cooked with ground beef, onions, peppers and Cuban spices, atop rice with fresh baked bread.
Blackened New York Steak $20
Spiced and blackened New York Strip with garlic buttermilk mashed potatoes, a papaya-basil marmalade, and marinated mushrooms.
Children
Pasta & Tomato Sauce $4
Pasta topped with Cheese $4
Mini Crab Cakes $7
Grilled Cheese Sandwich $3
Peanut Butter & Jelly Sandwich $3
Beverages
Soft drink cans $1.50
Iced tea (sweet or not) $1.50
Home-made Key Limeade $1.50
Coffee, hot tea, hot chocolate $1.50
Juice, milk $1.50
Local Flavor
Hot Pressed Cuban Sandwich $8
JT’s Classic Cheeseburger $7
BBQ Pork Sandwich $7
Dessert
Home-made Key Lime Pie $4
The best in the Everglades
Local Music & Arts
We hope you enjoy tonight's live music. To help keep the local arts alive we book musicians from here in south Florida. Many of them have music CD's or tapes for sale in our shop. If you haven't already done so, check out our walls and shelves. We like to consider them a gallery of Florida. We feature local artists, crafters, musicians and authors. When you purchase something you like, not only are you taking home a true piece of this area, you are helping to preserve its art and culture.