topical media & game development
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JT's Island Grill and Gallery - Chokoloskee, Florida
</title>
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<div id='nav'>
<ul id='gifts'>
<li id='leftedge'>
Unique Gifts
<ul class='menu'>
<li><a href=''>Gallery</a></li>
</ul>
</li>
<li>
Chokoloskee
<ul class='menu'>
<li><a href=''>Visiting Chokoloskee</a></li>
<li>
<a href=''>The Everglades and Ten
Thousand Islands</a></li>
<li><a href=''>Recreation in South
Western Florida</a></li>
</ul>
</li>
</ul>
<a href='index.html'>
<img src='images/photos/jts_sign.jpg'
alt='JTs sign'
title='Go home.'/>
</a>
<ul id='food'>
<li id='rightedge'>
Delicious Food
<ul class='menu'>
<li><a href=''>Lunch at JT's</a></li>
<li><a href=''>JT's Lunch Menu</a></li>
<li><a href=''>Dinner at JT's</a></li>
<li>
<a href='dinner_menu.html'>
JT's Dinner Menu
</a>
</li>
</ul>
</li>
<li>
Employment
<ul class='menu'>
<li><a href=''>Contact JT's</a></li>
<li><a href=''>Seasonal Employment
Opportunities</a></li>
</ul>
</li>
</ul>
</div>
<div id='body'>
<h1>
JT's at Night
</h1>
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<img src='images/photos/dinner_plate.jpg'
style='width: 9em; height: auto; float: right;'
alt='dinner plate'/>
<h3>Appetizers</h3>
<h4>Stone Crab Claws <em>Market Price</em></h4>
<p>
1/2 lb of claws straight from local docks served
cracked with a house stone crab mustard sauce.
</p>
<h4>Sesame Seared Tuna <em>$8</em></h4>
<p>
Sashimi grade yellowfin tuna encrusted in sesame
seeds lightly seared and served with soy dipping
sauce and wasabi.
</p>
<h4>Pita and Hummus <em>$4</em></h4>
<p>
Our homemade hummus drizzled with olive oil,
accompanied with warm pita bread.
</p>
<h4>JT’s Triple Crab Cakes <em>$7</em></h4>
<p>
A rich blend of stone crab, blue crab and snow crab
sautéed to order, seasoned with Old Bay and fresh
parsley.
</p>
<h4>Spicy Coconut Shrimp <em>$8</em></h4>
<p>
Gulf shrimp sautéed in coconut served with our
spicy peanut sauce.
</p>
<h4>Black Bean Quesadilla <em>$6</em></h4>
<p>
Cheddar cheese, onions, green peppers, raisins,
almonds & black beans grilled in a spinach
tortilla with fresh salsa.
</p>
<h3>Soups and Salads</h3>
<h4>Key Lime-Cilantro Grilled Seafood Salad
<em>$9</em>
</h4>
<p>
Grilled fish, shrimp & scallops atop bed of
mixed organic greens with home-made key
lime-cilantro vinaigrette.
</p>
<h4>Tomato Avocado Salad <em>$9</em></h4>
<p>
Organically grown avocados and tomatoes atop a
fresh organic spring mix, with home-made roasted
tomato vinaigrette and freshly baked pita chips.
<em>(add shrimp for $1.25)</em>
</p>
<h4>Florida Citrus Salad <em>$7</em></h4>
<p>
Almonds, coconut and mandarin oranges atop fresh
organic greens with a house honey-orange dressing.
</p>
<h4>Spinach Salad with Warm Bacon Dressing <em>$7</em></h4>
<p>
Fresh spinach topped with a sizzling bacon
vinaigrette garnished with tomatoes and hard
boiled egg.
</p>
<h4>Tonight’s Salad <em>ask</em></h4>
<p>
Chef’s specialty salad changes nightly.
</p>
<h4>Soup of da’ day <em>ask</em></h4>
<p>Prepared fresh daily</p>
<h3>Entrees</h3>
<p class='menucaption'>
Entrees come with tonight's small salad and fresh baked
ciabatta bread.
</p>
<h4>Stone Crab Claws <em>Market Price</em></h4>
<p>
One lb locally caught stone crab claws served
cracked with our key lime mustard sauce.
</p>
<h4>Apricot Pork Tenderloin <em>$16</em></h4>
<p>
Tenderloin rolled and baked with apricot &
spinach with a parmesan crust and apricot sauce,
fanned over rice and seasonal vegetables.
</p>
<h4>Crab Cakes and Mango Salsa <em>$18</em></h4>
<p>
Blend of fresh stone crab, snow crab, and blue crab
topped with a black bean-ginger sauce and mango
salsa, with pineapple jasmine rice.
</p>
<h4>Red Wine Grilled Portobello <em>$17</em></h4>
<p>
Portobello mushroom broiled with goat cheese and a
red wine-shallot sauce over linguine, with
pan-fried yams, apples, and scallions.
</p>
<h4>Jamaican Jerk Shrimp & Scallops <em>$17</em></h4>
<p>
Shrimp & scallops cooked in our home-made
authentic Jamaican marinade served with pineapple
jasmine rice and veggies.
</p>
<h4>Yellowfin Tuna in Flambé Vanilla Rum <em>$21</em></h4>
<p>
Sashimi Grade Yellowfin tuna seasoned with adobo
& cinnamon, seared, and flambéed in
vanilla-rum, with garlic buttermilk mashed
potatoes and fresh sautéed veggies.
</p>
<h4>Coconut Sesame Chicken <em>$17</em></h4>
<p>
Chicken Breast sautéed with glazed walnuts and a
sesame sauce, over black bean cakes and
stir-fried vegetables, sprinkled with nutmeg.
</p>
<h4>Picadillo <em>$14</em></h4>
<p>
Olives & raisins cooked with ground beef,
onions, peppers and Cuban spices, atop rice
with fresh baked bread.
</p>
<h4>Blackened New York Steak <em>$20</em></h4>
<p>
Spiced and blackened New York Strip with garlic
buttermilk mashed potatoes, a papaya-basil
marmalade, and marinated mushrooms.
</p>
<h3>Children</h3>
<h5>Pasta & Tomato Sauce <em>$4</em></h5>
<h5>Pasta topped with Cheese <em>$4</em></h5>
<h5>Mini Crab Cakes <em>$7</em></h5>
<h5>Grilled Cheese Sandwich <em>$3</em></h5>
<h5>Peanut Butter & Jelly Sandwich <em>$3</em></h5>
<h3>Beverages</h3>
<h5>Soft drink cans <em>$1.50</em></h5>
<h5>Iced tea (sweet or not) <em>$1.50</em></h5>
<h5>Home-made Key Limeade <em>$1.50</em></h5>
<h5>Coffee, hot tea, hot chocolate <em>$1.50</em></h5>
<h5>Juice, milk <em>$1.50</em></h5>
<h3>Local Flavor</h3>
<h5>Hot Pressed Cuban Sandwich <em>$8</em></h5>
<h5>JT’s Classic Cheeseburger <em>$7</em></h5>
<h5>BBQ Pork Sandwich <em>$7</em></h5>
<h3>Dessert</h3>
<h5>Home-made Key Lime Pie <em>$4</em></h5>
<p>
The best in the Everglades
</p>
<h3>Local Music & Arts</h3>
<img src='images/photos/dinner.jpg'
style='width: 16em; height: auto; float: right;'
alt='Dinner Table'/>
<p class='copy'>
We hope you enjoy tonight's live music. To help keep
the local arts alive we book musicians from here in
south Florida. Many of them have music CD's or tapes
for sale in our shop. If you haven't already done so,
check out our walls and shelves. We like to consider
them a gallery of Florida. We feature local artists,
crafters, musicians and authors. When you purchase
something you like, not only are you taking home a
true piece of this area, you are helping to preserve
its art and culture.
</p>
</div>
<h6>
© Copyright 2003-2004 Panther's Crossing, Inc.
</h6>
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(C) Æliens
20/2/2008
You may not copy or print any of this material without explicit permission of the author or the publisher.
In case of other copyright issues, contact the author.
